Easter turkey

Discussion in 'Poultry' started by thesmokist, Apr 5, 2015.

  1. thesmokist

    thesmokist Meat Mopper

    I'm doing a 15 lb turkey today that I injected with tonys' creole butter and put some of my special mix rub on the outside. Sort of disappointed I didn't brine it (to much going on) but I think it will turn out good. Cherry is the wood of choice today!

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