Easter Turkey Breast Roast

Discussion in 'Poultry' started by realtorterry, Apr 8, 2012.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Been wanting to try one of these for awhile. Used the slaughter house brine for the last 12 hours. Still a little early to get the smoker up & I have a ham to work on as well so here is the starter

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    Rinsed & sprinkeld with just some CBP

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    More to come!!
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    1 Hour & just spritzed

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  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    2 hours & another spritz

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  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    finished

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    it fell apart after removing the netting. Very moist.

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  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks good Terry - you were a busy boy this weekend 
     
  6. Looks great! I want to try one of these too.
     
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    That looks sooo juicy! Nice smoke.

    Mike
     
  8. big sexy

    big sexy Smoke Blower

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  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    So its been a couple days & I thought I better slice the rest of the turkey for sandwhich's

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    I got 3 3/4 LB bags

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  10. slownlow

    slownlow Smoking Fanatic

    mmmm turkey sandwiches.   Nice job!
     
  11. Looks good!!
     
  12. rstr hunter

    rstr hunter Smoking Fanatic

    Looks Great.
     
  13. papagreer

    papagreer Meat Mopper

    that is awesome. well done my man.
     
  14. ronrude

    ronrude Meat Mopper

    Nice work!  You have just given me another thing for my to do list.  Now I'm hungry and stuck in a hotel room. Bummer.
     
  15. frosty

    frosty Master of the Pit

    Outstanding, I like it! The netting is a great solution, and I love turkey breast!  Slicing for sammies, wonderful hot or cold![​IMG]
     

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