Easter stuffed lamb (kind of like a haggis)

[atomicsmoke]

We do this for Easter (orthodox); sometimes we stuff everything in lamb caul fat. But that would not have been enough for the big crowd we had for Easter dinner.

Got lucky this time: lamb came with all organs (except kidney): heart, lungs, liver, spleen, even thymus. Saved thymus for sweetbreads and cooked/stuffed everything else. Along the organ meat there were plenty of herbs, green onions, raw and hardboiled eggs, little lard and less than a slice of dried bread.

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[atomicsmoke]

Posting pictures from the desktop site (using a phone) is a pain. Hope the mobile picture feature gets fixed soon.

 

[SmokinAl]

Looks delicious!

Al

 

[chef jimmyj]

Looks good to me but that would not fly with my family. They are not into Offal...JJ

 

[pc farmer]

WOW. That looks fantastic.

 

[pc farmer]

WOW. That looks fantastic.

 

[foamheart]

Thats a beautiful picture. I would love to try it!

 

[atomicsmoke]

Thank you fellows. It's ironic: no one in my family other than me likes lamb or organ meat. Yet everyone loves this stuffed lamb (which has both). I guess it's the fact is a traditional dish, we've been doing it forever.

 

[atomicsmoke]

Forgot to give you an idea on the size of those slices. The serving tray is 12" across. The first slice is about 5" high.

 

[moikel]

I love it!