Hi all and happy Easter. Yesterday the weather here was perfect for smokin. Lucky for me the wife had requested pulled pork for our Easter meal. I am including a couple of pictures of the butts. I also took the opportunity to do a coule of chickens since I had a couple of open racks. In the water bowl I have two bottles of wine, a sliced onion and 5 or 6 cloves of garlic. I know this is the pork forum so please excuse the chickens. Hopefully the pictures turned out well enough for you to see the results. Have a great day.