Took over making the lamb for Easter this year and wanted to do something a little different. Packed my little Brinkmann Electric Smoker in the car and brought it with to the in-laws for the holiday. Bought two racks of lamb and did one with a red wine and rosemary marinade and the other with a moroccan style rub: Red wine - rosemary marinade: 1 cup cabernet 2 tablespoons of dijon 1/4 cup fresh rosemary 5 garlic cloves minced Sea Salt & Black Pepper to taste Moroccan Rub 1 teaspoon cumin 1 teaspoon curry powder 1 teaspoon sea salt 1/2 teaspoon pepper 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon nutmeg Didn't get an after picture because they went too fast. Both were a hit, I personally liked the moroccan rub, but everyone loved the wine and rosemary. Put them on the smoker at 225 for about 2 hours using cherry wood. Finished them off on the grill at a high heat for a minute on each side to get a little bit of a crisp. I think I started a new tradition!