Easter Rack of Lamb

Discussion in 'Lamb' started by scottyp1292, Apr 21, 2014.

  1. Took over making the lamb for Easter this year and wanted to do something a little different.  Packed my little Brinkmann Electric Smoker in the car and brought it with to the in-laws for the holiday.


    Bought two racks of lamb and did one with a red wine and rosemary marinade and the other with a moroccan style rub:

    Red wine - rosemary marinade:

    1 cup cabernet

    2 tablespoons of dijon

    1/4 cup fresh rosemary

    5 garlic cloves minced

    Sea Salt & Black Pepper to taste

    Moroccan Rub

    1 teaspoon cumin

    1 teaspoon curry powder

    1 teaspoon sea salt

    1/2 teaspoon pepper

    1/2 teaspoon cinnamon

    1/2 teaspoon cayenne pepper

    1/2 teaspoon nutmeg

    Didn't get an after picture because they went too fast.  Both were a hit, I personally liked the moroccan rub, but everyone loved the wine and rosemary.

    Put them on the smoker at 225 for about 2 hours using cherry wood.  Finished them off on the grill at a high heat for a minute on each side to get a little bit of a crisp.

    I think I started a new tradition!

     
  2. Nice looking racks man!  [​IMG]
     
  3. Yes that all looks lovely! Cheers! - Leah
     

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