Easter prime rib with Q-vue

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voldaddy

Meat Mopper
Original poster
Mar 8, 2008
189
10
Had a 6# prime rib for Easter dinner that I smoked with hickory at 225*. It was AWESOME.

The prime rib with the EVOO, spice rub, and Johnny's au jus:


What a beautiful cut of meat:


Rubbed and resting:


2 hours in, around 100*:


Pulled at 120 and foiled, put in the cooler:


Sliced...look at the juices!!!


Plated with homemade mac & cheese, fresh asparagus, and rolls:


This was my first smoked prime rib, and it was incredible. The smoke flavor in the beef was unreal. I have 3 in the freezer, and can't wait to do my next one!

Thanks for looking at my Easter dinner.
 
Did I see that was a rib on? Those are so good and that one looks delicious. POINTS! Just because it's prime rib!
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Yes sir, the bones were there. It was excellent. Prime rib, IMO, is the King of beef! Thanks for the points!
 
Nice looking prime rib. Funny to say, but I've never had prime rib. Need to try it.
 
first off, you started out with a great piece of meat, not the cut but the quality of the cut. ck out the marbling in the lean areas, this is what gives your roast the juiciness through out. great job on your choice!!!

gotta love them rib roasts!!! nice looking plate and bet you had some great eating!!!
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What a beautiful chunk of meat. That's almost exactly how I did mine yesterday except I got voted down on smoking it. I did min indirect on the grill, pulled and foiled at 120 and rested for 1 1/2 hours. Looked almost as good as yours. Thanks for the Qview.
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Fried in a cast iron skillet with real butter and minced garlic, then into the oven in a casserole dish with more minced garlic and covered in parmesan cheese for about 30 minutes. It's incredibly good. We make it with canned asparagus, too, but it's much better with fresh.
 
Thanks, and it was a beautiful cut of meat. It almost looked too good to cook. Well, almost.
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There is no prime rib in Cenla other than Tunks, and theirs comes in, in a cryovac from Sysco
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...

But it is still good.

But will not compare to this one, makes me so hungry I am gonna have to do something
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Voldaddy, GREAT JOB!

Don
 
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