Easter Pork Crown Roast

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Theresa...that looks awesome ....and you had to go get all fancy on us with the little paper bone hats n all :) lol....nice job ,you rock !!
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Thank you all, it was quite yummy.
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Thanks again Dionysus for your inspiration to try one and guidiance so it was successfull.
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Debi, it weighed 8.60 lbs. I started it at 10:45am and took it off at 6:00pm at a internal temp of 150*. I was running at 225*-245* the whole time.(with 1-2 heat spikes) So that works out to be about 50 minutes a pound.
 
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