easter leg of lamb

Discussion in 'Lamb' started by yount, Apr 2, 2010.

  1. yount

    yount Meat Mopper

    Gonna do a leg of lamb for Easter to go with our ham any ideas are appreciated marinates rubs etc thanks
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Garlic, salt and pepper, and if you like rosemery. Take off at 135' for rare. Use a drip pan below with some aujus and if you need to bring it up a bit rewarm it in the aujus. Once overcooked you can't change that.

    Most folks like it rare though.
  3. fire it up

    fire it up Smoking Guru OTBS Member

  4. yount

    yount Meat Mopper

    Thanks guys i ended using garlic,salt pepper,italian seasoning and some evo marinated it for 24 hrs and smoked with some maple and a hint of cherry.wow i think this was my best smoke yet.the family loved it church ran a littl long so it went to 146 but tender flavorful with the right hint of smoke and spice took ronp advice and but a tray to catch dripping and aujus and it was enjoyed for breakfast right after church thanks again
  5. yount

    yount Meat Mopper

    Here is a pic it does not do this piece of meat justice it was taken with a cell phone before it was devoured.

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