Easter Lamb Leg, bone in, q-view

Discussion in 'Lamb' started by paulmart, Apr 20, 2014.

  1. so, here we are!

    rinsed this guy off, let dry

    piles of garlic

    fresh rosemary

    mint (4 leaves)

    brown sugar

    lemon zest

    chopped all together, stirred olive oil into the rub until it was almost a paste

    scored some of the fat as there is a thick layer.

    rubbity rubbed the rub into the leg

    currently letting it sit for a few hours before a few hours of searing/smoking/slow cooking/beer drinking begins!
  2. soonersmokering

    soonersmokering Fire Starter

    Nice! Looks delicious I'm doing one similar. How much did yours weigh.
  3. No idea!
  4. Wait a tick!
    I package was sittong on top of the garbage

    2.1kilograms...conversion calculator says ...
  5. And here we are now

    Big stretch

    Big sear!

    Now off to a nice slow smoke!

    Mesquite is the choice of wood today!

  6. Here we are at 121f internal

  7. And here it is at 140f internal!

    Num num num num num!
  8. Looks really good from here man  [​IMG]   Nice smoke  [​IMG]
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Real nice ! Thumbs Up

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