Easter Ham

Discussion in 'Pork' started by rdknb, Apr 4, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Well I decided to try smoking the ham. Also made some ABT's. Pictures are lacking a bit as I had to use cell phone, Preped the abt's at home and then did ham at son's house. I was a little nervous as I have a propane smoker and his is a stick one.

    here are the abt prep, Japs filled with cream cheese red and yello pepper, and crab meat. All wraping in bacon. I am going to cut down on the bacon wraping as I am not tasting the filling as much as I would like





    Everything in the smoker



    After 2 1/2 hr mopped with bbq sauce and honey (Straight from the newletter)



    I was worried it may be dry but wow it was so tender and moist it just pulled off the bone. Lots of leaft overs.



    Going to use the bone and make 15 bean soup in crock pot tomorrow

    Thank you for looking
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    if you got too many leftovers just send em my way we'll dispose of peoperly!!!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now you might have some ham leftover but I didnt see any Abt's leftover. Funny how that is always happens. They always seem to get all ate up. But your ham does look good too.
     
  4. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great lookin ham, nice abt's, I have to try these things [​IMG]
     
  5. abokol

    abokol Smoke Blower

    looking good!!! [​IMG]
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    How true, everyone loves ABTs
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job [​IMG]
     
  8. 1ribshort

    1ribshort Newbie

    WTG, the ABT's sound great, can't wait to try some.
     

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