Easter Ham with Q-view

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adiochiro3

Master of the Pit
Original poster
OTBS Member
Apr 19, 2010
2,088
42
Bay Area, CA
Loaded up the Easter ham along with lamb meatballs, a couple of pork chops and some appetizers for the big meal yesterday.  I simply rubbed the ham with dark brown sugar and pinned some pineapple rings onto the ham with toothpicks.  Smoked at 225-250* until the ham hit 165* (around 5ish hours).  The meats were a hit with the whole family.

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The lamb meatballs were discussed in an earlier post under "Lamb"....

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We had a great time together and can't wait to do it again!
 
Looks Great James !!!

How 'bout emailing me the marrow from that bone!!!!

Thanks,

Bear
Not a chance, Bear!  My dad offered to help by releiveing me of the bone as well; I told him he was welcome back when the soup was done.  I've got designs on split pea "soup" starting tonight!
 
 
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It all looks great job well done. Nothing like getting the family members together for a fine smoked meal...I have never eaten any of that bone stuff....but the split-pea soup sounds great !!!
 
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