Easter Butt!!

[brennan]

It's been a while, but I figgered I'd post here about my latest endeavor, the Easter Butt. I got a 7.5#er slathered her in mooseturd and put on my lil variation of wild willies #1derful rub (mine's spicier

). I've got the butt sitting in some pecan smoke (first time using pecan, hope it's good) and things are rolling along smoothly. I got a new toy to try out for this smoke as well. a remote thermometer!

nothing too fancy just a $14 guy at Wal-Mart. Seems to be working rather well, did the boiling water check to make sure that it was caled right. anyhow, pix will be along shortly, gotta eat ma breffus.

 

[mossymo]

Hey Brennan
Great to see you around here again..... I am looking forward to veiwing your Q. I am assuning you are doing the butt in the Char-griller today?

 

[brennan]

Butt of course

 

[crewdawg52]

Groan......

Nice to have ya back Brennan. Lookin forward to seeing your butt (the pork of course).......

 

[brennan]

Here's a couple shots for ya!

Easter butt about an hour in...its still dark.


Wide shot of the easter butt to include my new therm and the aj for spritzing and water for flare ups.

By the way, PECAN SMOKE SMELLS AWESOME!!!

 

[brennan]

the butt is nearing 165, then its into the foil. on a different note, here's my lil wisp o smoke having her easter treats


more q-view to come!

 

[brennan]

165* and in the foil...crap, forgot to take a pic...oh well finished product is but a few hours away.

 

[abelman]

Looks good and look forward to the shots of the finished butt.