i am firing up the smoker for easter buffet. i have smoked brisket many times, but have never smoked the amount i am about to smoke.
the question i hav is, i have 79 # raw weight, and was curious if i would
still need to smoke it 1-1.5 hrs per pound, as it would take a very long time to smoke.
i am smoking with an oaklahoma joe offset smokers using hickory, and pecan wood.
GO BIG RED
the question i hav is, i have 79 # raw weight, and was curious if i would
still need to smoke it 1-1.5 hrs per pound, as it would take a very long time to smoke.
i am smoking with an oaklahoma joe offset smokers using hickory, and pecan wood.
GO BIG RED