Easter brisket

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nmaust

Meat Mopper
Original poster
Jul 4, 2013
151
25
Dallas-Ft. Worth
The ribs are going on later, & I'm used to starting my briskets earlier, but once I trimmed this one up it was barely over 7 pounds. It started at 9.3, so it's a little fella. Put the brisket on a fire made of Royal Oak & pecan at 225 around 4:10am.
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