Easter brisket

Discussion in 'Beef' started by nmaust, Apr 20, 2014.

  1. nmaust

    nmaust Meat Mopper

    The ribs are going on later, & I'm used to starting my briskets earlier, but once I trimmed this one up it was barely over 7 pounds. It started at 9.3, so it's a little fella. Put the brisket on a fire made of Royal Oak & pecan at 225 around 4:10am. [​IMG][​IMG][​IMG][​IMG]
     
  2. nmaust

    nmaust Meat Mopper

    [​IMG] 6 hours in.

    [​IMG]
    4 hours in

    [​IMG]
    1 hour in
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin great ! Thumbs Up
     
  4. nmaust

    nmaust Meat Mopper

    Been stalled at 158 for about an hour.

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  5. Any updates?
     

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