Happy Easter Sunday ya'll!! It's been a while since I've posted on here, so figured I'd share my holiday cooking since it's such a beautiful day here. Working on some of my favorite.. brisket with twice smoked taters! Well, I believe one cut is a brisky.. It is meat I brought from home that my family butchered, and it wasn't exactly all labeled or properly identified. So, maybe one piece is brisket... maybe the other is out of the round.. Hehe Put in around 9:30 am, I'll post pics around the 3 hour mark shortly.