Easter BB's

Discussion in 'Pork' started by carpetride, Apr 12, 2009.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    This is all the Qview I got as my in-laws made fun of me for taking pictures.

    Cooked five slabs and not a one left. Used the apple rub, RO lump and added some hickory and cherry chunks.

    [​IMG]

    Some ugly guy slipped into the picture

    [​IMG]
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice carpet. Bet they were good
     
  3. flatbroke

    flatbroke Smoking Fanatic

    they look good, you didnt smoke them on the Traeger, I was wanting to do some for tomorrows dinner.
     
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Nope used the Stumps, no real reason...it's just my newest toy thats all.
     
  5. flatbroke

    flatbroke Smoking Fanatic

    what temp do you use on the Traeger when you do them?
     
  6. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    225, the dial on the back side of my controller is set to 3 vs. factory setting of 2. Feel I get better temp response. If you decide to take a look at yours be sure to unplug it first! Don't ask how I know this, there is a reason the give you an extra fuse...
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Trent! Good looking Ribs.
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Those are some fine looking ribs. Don't worry about the family making fun of you. My wife used to give me hell for taking pics too. I think she gave up. At least if I'm taking the pictures, it means I cooked the meal[​IMG][​IMG]
     
  9. crewcab4x4

    crewcab4x4 Smoking Fanatic

    I agree with bassman. My wife thinks its funny that I take qview pics too. But she doesn't have any problem getting to the table when the food comes off the smoker. Great lookng ribs Trent. I can see why there weren't any left.

    Jason
     

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