Easter baby backs, no foil - thicker ribs top or bottom of MES

Discussion in 'Pork' started by jeremyc50, Apr 8, 2012.

  1. jeremyc50

    jeremyc50 Newbie

    Happy Easter y'all.  I'm using my new MES 40 for the first time.  I am smoking 14lbs of baby backs using Jeff's Rub, some Pecan and some Hickory pellets.  I typically use the 2-2-1 but I want to try to foil this time.  So two questions...

    1. How long to I smoke these ribs for at what temp?

    2. The I have a few sets of ribs that are much thicker than the others. Thicker ones on top or bottom? Do I start them and cooker them longer than the thinner ones?

    (Don't worry I left the ham up to Dearborn)

    Thanks :)
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Igf you are doing 3-2-1 cooking time is the same . On an MES put the thicker bones to the back right corner. Right side is hotter and back corner is a bit hotter.
     

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