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Easter 2017 - be warned: explicit images

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Awesome!!! 
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I've finally gotten my wife and youngest boy to eat lamb chops. They might go for the whole roasted lamb even, but the wife would absolutely bail out if she saw that head. 
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Sigh. Threads like this are humbling. I have so much left to learn and accomplish.

I must use it as inspiration to reach new heights and not as a reminder of my inadequecy!!
 
Seeing all this food of tradition takes me back to another time of younger days and some family feast I've seen. The organ loaf reminds me of souse and I could easily handle that. Point to you for a fine post and for carrying on family traditions.

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Warren
 
Forgot to say I cooked the lamb leg (covered) to 185. It was almost "pulling". Considering i had to please both folks who like juicy lamb (medium) and those who only eat fully cooked meats i am happy with the result. Tender and not too dry.
 
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AS, What a collection of culinary Easter delights in this post! Some fine treats from the desserts, the bread,soups and the lamb etc. All I can say is WOW !
 
Thank you CM. Some hardwork to put all these on the table, but it's worth the sweat to keep traditions alive.
 
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