East Texas Cow Cookers

Discussion in 'Roll Call' started by clechner54, Oct 6, 2015.

  1. We live in Dayton Texas started doing BBQ Cookoffs about 3 years ago have a lot of fun doing them
    here is a picture of our pit and the last brisket we cooked
     
    Last edited: Oct 8, 2015
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  I am not seeing a picture of your pit.   Very nice looking slices.  [​IMG]
     
  3. [​IMG]   Good evening and welcome to the forum fellow East Texans, from a hot day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. one eyed jack

    one eyed jack Master of the Pit

    Now I see it.  Great looking trailer rig.  Really like the star on the rear gate.   [​IMG]
     
  5. Well now that deer season is over getting ready for the Chili when it's Chilly in Baytown, we have 3 teams getting together for this one not sure how we are going to turn out LOL
     
  6. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]Sorry I missed you first post but glad to have you on board. Chili yell man made deer meat even better and hot and spicy. Oh man where's the beer. Have fun and enjoy.
     

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