Separate names with a comma.
Discussion in 'General Discussion' started by bishgeo, May 29, 2016.
Here we go again up befor everybody else gettin it goin. 😂👍
Got mine up and smoking too!!!!
Yea if they only truly appreciated the effort. Gota love it. 😂👍
I'm with ya boys... been smokin all night!
Got this on about 11 last night
Yea I'm not overnighting nothing. Putting brisket on tomorrow at 6-7 be eating at 6-7 15# brisket I can have done in 10 hrs butts about 8-10
Happy Memorial day all.
Put this butt on at 8pm last night. Almost 15 hors later I'm at 185.
Happy smoking all.
Looking good! Great way to spend the day👍. About ready for another rotation/turning and another mop😉
Any of you pros have any idea of the target temp for venison hindquarters (sliced) bone in and boneless? They are 150 now, butt is 140..
No idea use the search feature
Looks like 140 is about right! Pulled them , wrapped the in tinfoil and letting the rest!!
I am doing a corned beef roast didnt have to fire up the smoker till 7:00 am
I've got like Myron,I ain't baby sitting a fire all night, and if I can't get it done in 10-12 hours it ain't getting cooked.
Get a Guru, it does the babysitting for you!
There is still nothing that needs cooked over night. And a guru won't throw another log on will it. Charcoal is for grilling hamburgers and pellet smokers well don't get me started on that lazy ass cooker.