Dutch's "Wicked Baked Beans"

[panhead]

ahhhhhhhh baked bean heaven......i will do this again and again

 

[squeezy]

Would be just a bit sweeter ... I like to thin mine down with beer, only if needed of course!

 

[billyq]

Hey Sqeezy, have you tired the smoke vault yet? (it's been a while since i've been on here). And I dont mean to hijack the thread.

 

[midnight a~ 1/4 smoke]

Tried these today, left out the green peppers and mustard powder. I got to tell you, these are great! Put just enough crushed red pepper to give it the right amount of heat.

Everyone raved about them.

Thanks Dutch...

 

[squeezy]

Sure have ... it's quite a performer! The only significant problem is heat control, it is difficult to keep temps down at times. I have some threads with Q-view of it you can browse.

 

[thadius65]

Dutch,

Sorry if this has been asked... I didn't see:

I am going to make your Wicked Beans for a camp/card party this weekend. When they are in the smoker, do you need to stir often to get the smoke throughout the beans?

Also, I read that a day or so sit is best. So make Thursday night for Saturday afternoon? That good?

Thanks!

Ted

 

[smokin for life]

When I make mine (which is almost every smoke) when ever I open the smoker I stir them. If you never made this yet, boy are you in for a surprise. My wife HATES beans, but I really asked her one time to just try them. Now "she's" the one who reminds me about making them. They are truly out of this world.

 

[wilson]

Hey Dutch,
I got a tip to look up your Wicked baked Bean recipe from Chris_ Harper.
Boy they sure sound good. I'll have to try them soon. Thanks Chris for the tip!
Ron




How come everytime I log on to this Forum I get Hungry?

 

[thadius65]

I am getting hungry....

Is the wood type just a preference, or what is recommended for this masterpiece??

Ted

 

[richtee]

preference. Altho, I bet at least 30% of all smoking is done over hickory. Hmm interesting..maybe needs to be a poll... What wood is USUALLY in yer smoker?

 

[morris]

I made it this weekend and it was a huge hit, did a double portion right off the back. I cooked uncovered and a nice smoky film developed on the top which I stired into the mix when I took it out, next time I will stir throughtout the cooking.

Only hitch I ran into was that I put two Jalapenos in teh mix and they wereent hot at all so I had the sweetness but not the spicyness, next time I will sample the peppers prior to putting them in to the mix so I know if I need to add more.

But like I said everyone that ate them loved them!

 

[thadius65]

I actually just meant for the Beans though... Though hickory is probably a fav for them as well.

 

[gypsyseagod]

going there real soon- gonna make debi do them though- lol.

 

[squeezy]

Last batch I did, I used 2 jalapenos and they were surprisingly hot!
Good thing was ... more leftovers for me!

 

[squeezy]

Mostly use what I have on hand ...

... it's all good!

 

[deejaydebi]

Ah Gyspy! I just made some beans too. Darn things cooked for 14 hours before they softened up! I don't think enough people are making baked beans anymore and the darn things sit to long.

 

[kew_el_steve]

I like to use Hickory. I use two pans and split the batch and stir in the smoke film every hour while spritzing the meat and adding wood chunks. The batch is usually in for 3 hours, then they get put back in to one foil pan. They are way better the next day too!!! I have some in the fridge...I'm gonna have to get right up right now and make sure they haven't gone bad by sampling. gotta go.

 

[squeezy]

Gee Mom! Did you soak them first?

 

[thadius65]

Technology is cool... Outside, 60F... drinking a cold Iron City Light, smoking some Dutch's Beans over Apple and Maple (with a nice TBS) and surfing the net. Doesn't get much better than that, now does it.

Mmmmm does it smell good. And the tastes on the spoon after stiring every 30 minutes.... WOW!

1.5 hours to go. Digging in for the finish...

 

[thadius65]

This may be a mis-labeled (Q view) due to it after the fact and in a different container, but here are my first Dutch's Wicked Beans..



The taste is really good. I ended up putting almost the full jar of jalo's (8ozs), so they are definately kicked up, but sweet and smokey at the same time. Thanks for the great creation Dutch!

Ted