Dutch's "Wicked Baked Beans"

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Made these over the weekend.  I have made these several times the only change I make is I used crushed pineapple instead of chunks, that way the husband does not know it's in there!
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I don't think they are too hot, my 4 year old daughter handles them just fine.  I also, never foil and put them in the smoker for 2.5 to 3 hours without ever having them dry out.  I might start putting in more bacon, more bacon is never a bad thing!  I like the idea of adding honey, may try that next time!
 
These are on my menu for my husband's birthday dinner today. Being a newbie, I don't have an extra rack available in the smoker to smoke them, so they will have to go in the oven.
 
Ok, you twisted my arm. I threw the beans in when I took the ribs out. You were right, I definitely did not regret it. *snarf*
 
Whew! Glad you were able to get them in the smoker. So what's the verdict? Remember, you can change things up to suit your family's taste.
 
I didn't want to look through the hundreds of replies so I apologize in advance if this has already been answered. I'm still a newbie when it comes to smoking, but I wanted to know if I was to put this pan of beans in the smoker along with my ribs would it effect the cooking time on the ribs?
 
A little at first. Once the pan of beans warms up, it shouldn't affect it. Maybe heat the pan of beans in your oven for 15 minutes before putting them in the smoker. That should help it not be such a drag on the cook time of the ribs.
 
Just got my Cookshack SM025 this past Friday; and cooked up these beans with a couple of racks of baby backs for my first smoke. The ribs were a tad dry (fell asleep and it went about an hour too long), but the beans turned out Wonderful; the smokey flavor of them really comes thru.  I will chop up some of the left over ribs and just mix in with the beans.

Great recipe thank you for sharing; this one will definitely will be a hit with the familia. 
 
 
Just got my Cookshack SM025 this past Friday; and cooked up these beans with a couple of racks of baby backs for my first smoke. The ribs were a tad dry (fell asleep and it went about an hour too long), but the beans turned out Wonderful; the smokey flavor of them really comes thru.  I will chop up some of the left over ribs and just mix in with the beans.

Great recipe thank you for sharing; this one will definitely will be a hit with the familia. 
That sounds like a great idea....hope it turned out good.
 
Plano26-Great to hear. Hope they will become a family fav.
 
Dutch, finally got to make these. Made them last Saturday for a Thanksgiving dinner. They were a hit. I made a whole batch and had just enough left over to bring for lunch on Monday! Everybody loved them! I did leave out the jalepenos, due to the fact that the kids and Grandma would be eating them. Can't wait to make them again! Thanks for sharing your recipe!
 
Nice. . .I understand about having to leave out the jalepenos. Ma Dutch makes me leave them out when the grandbabies are coming over, but then my youngest grandson will drink my hot wing if I don't watch him-and the funny thing is my son-in-law says my sauce is too hot.

Dutch's "Fly by the Seat of your Pants" Hot Wing Sauce
1/4 cup Franks Red Hot Sauce
1/4 cup Cholula Hot Sauce
1/4 cup Sriracha Hot Sauce
1 stick of buttar
1/8 to 1/4 brown sugar-to taste (depends on how much 'sweet' you want with your 'heat')

Combine all ingredients in a small sauce pan and bring to a boil.
Deep fry wing portions 3-4 minutes then toss with wing sauce.
Place on foil lined baking sheet and place in 350° oven for 5-10 minites or until done.
Allow to cool and serve, use remaining wing sauce for dipping.

If I'm feeling evil, I'll add in 1 1/2 teaspoons of chipotle chili powder.
 
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Nice. . .I understand about having to leave out the jalepenos. Ma Dutch makes me leave them out when the grandbabies are coming over, but then my youngest grandson will drink my hot wing if I don't watch him-and the funny thing is my son-in-law says my sauce is too hot.

Dutch's "Fly by the Seat of your Pants" Hot Wing Sauce
1/4 cup Franks Red Hot Sauce
1/4 cup Cholula Hot Sauce
1/4 cup Sriracha Hot Sauce
1 stick of buttar
1/8 to 1/4 brown sugar-to taste (depends on how much 'sweet' you want with your 'heat')

Combine all ingredients in a small sauce pan and bring to a boil.
Deep fry wing portions 3-4 minutes then toss with wing sauce.
Place on foil lined baking sheet and place in 350° oven for 5-10 minites or until done.
Allow to cool and serve, use remaining wing sauce for dipping.

If I'm feeling evil, I'll add in 1 1/2 teaspoons of chipotle chili powder.
Wow! Now that sounds like a lot of heat! I'll have to have the guys over and try these, Mama B and the little she cubs wouldn't dare touch them!
 
Hey Dutch,

Thanks for this great recipe.  I didn't use the smoker but did them in the oven and the outcome was fantastic.  We served them from our mobile kitchen to a group of office workers and they were a big hit.  We sold out!  Can't wait to do the next batch in the smoker.

Doug
 
Umm Doug. . . You do understand that if you sell beans using my recipe that I get a percentage of each sale? ? ? I'm sure it's in the fine print. . . Just kidding!
Glad to hear that they were a hit Just imagine how much better they will be with just a bit of smokey goodness added to them!

Enjoy the Smoke!
 
thanks again dutch.  can't wait to do the next batch in the smoker.  think i'll try crushed pineapple next time in an effort to spread out the pineapples if there's no particular reason for using the chunks.  

doug
 
Hey Doug! Chunk pineapple is what I had on hand when I developed the recipe, but crushed works just well. Kind of gives the beans a "mystery ingredient" that folks will try to figure out.
 
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