Dutch's Ranch Style Beans

Discussion in 'Side Items' started by dutch, Jul 31, 2009.

  1. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Okay, folks-Uncle Dutch has been busy in his research kitchen again working on another bean recipe. Kind of knew what I was shooting for so this recipe didn't take as long to develope as my Wicked Baked Beans did.

    So give it a try and let me know what y'all think! Just so ya know, this is not a sweet bean recipe like the WBB. But it's still good stuff!

    Enjoy!

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    DUTCH’S RANCH STYLE BEANS

    Ingredients:

    1 cup dried pinto beans,* see direction #1
    6 bacon slices
    3 cups water
    1 (15 ounce) can stewed diced tomatoes
    1 bell pepper, chopped
    1 onion, chopped
    1/2 jalapeno, seeded and finely chopped (optional)
    2 tbls Worcestershire sauce
    1 tbls brown sugar
    1 tsp chili powder
    1 tsp paprika
    1 tsp cracked black pepper
    1/2 tsp dried mustard
    1/4 tsp ground ginger
    salt to taste


    Directions:

    1. Soak pinto beans over night or boil for 1 minute then let sit covered for one hour.

    2. Fry bacon until just slightly crisp, remove from pan and dice. Saute onion and bell pepper in bacon grease until translucent.

    3. Drain soak water from beans and add the 3 cups water. Bring to a boil, then cover and reduce heat to simmer. Cook until beans are tender – about 1 1/2 - 2 hours. Drain well.

    4. Add remaining ingredients and mix well. . If you are adding the beans to a smoker, move on to Step #7.

    5. Bring mixture to a boil, then cover and reduce heat to simmer

    6. For a thicker sauce, remove cover and continue to cook until desired consistency is reached.

    7. If you are going to smoke the beans, pour bean mixture into a 9 X11 X 2 3/4 inch foil pan and place in smoker. Give the beans a stir several times through out the smoke.

    * 1 cup of dry beans will yield 2 -2 1/2 cups of cooked beans. 1/4 cup of cooked beans is 1 serving.

     
  2. buckeye024

    buckeye024 Smoke Blower

    Dutch, If it is not a sweet recipe, what is it like? Can you describe it a little more, please? Looks good.
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Think of the taste of pork and beans and then add the flavors of the bacon, oinion, peppers, et al. It's like a party in your mouth!
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    will being trying these for sure .
    thanks Dutch.
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks Terry-
    Let me know what you think about them.
     
  6. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Oh yeah baby! I am all over these, a bit more time consuming than the wicked beans so I will print and wait until footballl season and smoke in the GOSM.
    Thanks DUTCH!
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    OK, got that saved in "my recipes". You already know I'm one of the biggest fans of your Wicked Baked Beans. I'll be trying these shortly.
     
  8. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    CJ- It does seem kind of time consuming when you look at the recipe. Look at it this way, if you soak the bean over night-what are you doing? I was sleeping while the beans soaked.

    The 1 1/2 that they were cooking, I was preping the ribs that I was going to smoke for dinner and helping Ma Dutch with her 'tater salad, fying the bacon and cutting up the onion and peppers and sauting them. Next thing I knew, the beans were done.

    Oh yeah- here is a shot of din-din



    Spare ribs, Ranch Bean and Ma's 'tater salad

    MMMMmmmmmm!!!

    Ma Dutch suggested that next time I use canned pinto bean, but I already had the dry pinto beans on hand so I used them
     
  9. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Sounds awesome, I can't wait to try them!
     
  10. rivet

    rivet Master of the Pit OTBS Member

    Dutch....I wish Ida had this recipe on Thurday for yesterdays Brisket! Man o man these sound good and just the way I like them. Already saved in my recipe file.

    Got to admit that I've never made your wicked beans cause they sound too sweet- I just can't eat real sweet stuff, candy, sauces, anything. These are right on and Im gonna make them soon. Thanks for the recipe [​IMG]
     
  11. hank

    hank Fire Starter

    Filed under "Things To Do Today" Thank-you

    For your next project.....Red Beans And Rice[​IMG]
     
  12. did this recipe yesterday on the stove top and was the best pinto beans i've tasted yet.Will smoke them next time.Thanks Dutch
    Charles T.
     
  13. thunderdome

    thunderdome Master of the Pit

    Those look fantastic [​IMG]
     
  14. appwsmsmkr1

    appwsmsmkr1 Meat Mopper

    I also did this today and used the smoked turkey wings I had in freezer. I doubled the recipe and used 8 cups of water. put it in the crock with dry beans (no soaking or parboiling beans) for 10 hours on low. They are phenomenal!!!!!!!!!!!!!! The best beans ever!! I dumped it and ran to work. Came home took off the skin and stirred and voila!! Incredible!!!

    Mr Dutch thank you!!
     
  15. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    You're welcome. Wow~"phonomenal" and "incredible"; Now if you really want to kick it up, you gotta do a batch in the smoker. Nice touch, BTW with the addition of smoked turkey wings! 
     
  16. appwsmsmkr1

    appwsmsmkr1 Meat Mopper

    Oh I plan on it! And I'm also dying to try the wicked baked beans too!! This recipe is def a keeper! Thank you!
     
  17. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dutch what temp on the smoker is 220 for about 3hrs good enough?? I am going to try them soon and I will let you know how they come out.
     
  18. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Driedstick- If you go 220 degrees in you smoker 3hrs may get you there. Always check the temp with a thermometer. When the temp reads 160 degrees you're go to go.
     

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