Vulcan posted a thread about a stuffed Italian Sausage that he did and I thought it would make a great sammich using my sauce. Dutch's Diablo de Mayo Sauce 1 cup of mayonaise 1 tablespoon Chipolte powder 1 jalapeno finely diced (seeded and membranes removed optional) Combine all ingredients in a bowl. Cover with plastic wrap and place in the refridgerator and allow flavors to meld together for 2-3 hours. You may want to start with 1 teaspoon of Chiplote powder and 1/2 of the diced jalapeno and go from there. This stuff will really kick yer butt, but dang is it good!! I originally created this sauce to take along to a Cinco de Mayo party and called it Cinco de Mayo sauce. One of the other guest at the party refered to it as my "Devil Sauce" so I figured "why not" and it's been called my Diablo de Mayo Sauce ever since. Hope you all enjoy it!!