Dumb question

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In essence, it is sausage jelly rolled with various ingredients and then wrapped in a bacon weave and smoked. They gained some mainstream attention a few years ago when the "Bacon Explosion" was making rounds on social media. Here is a link to a couple I did recently but scroll through the thread and you'll find a lot of recipes or google Bacon Explosion. 

http://www.smokingmeatforums.com/t/183234/a-couple-of-fatties-from-the-weekend

I have done quite a few over the years so let me know if any questions, would be happy to answer anything specific you want to know.
 
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