Ok just got a phone call and was asked to do a brisket for the big game sunday. Not a problem I have done many but my problem is TIME!!! my question is if you cut a 14 lbs brisket in half would it cut my normal cook time half even with both pieces in the smoker?? so normally my brisket is 16 to 18 hours. so could I get this down to 8 hours if it is in 2 pieces??