I am new to this and just got a Masterbuilt propane smoker for my birthday. I just seasoned it today and am wondering how much smoke I am supposed to have coming out while cooking. Is it supposed to be rolling out of there or just a light amount of smoke, and do you typically have to add chips every half hour to 45 minutes? I thank anyone for any advice I can get. I am getting excited to actually be able to smoke something.