Dueling Big Chiefs

Discussion in 'Electric Smokers' started by cmayna, Jul 2, 2013.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    This weekend I prepared too much Salmon jerky to fit in just one smoker, so out came Mr. Backup.

    [​IMG]


    Tapayakin' from my iphone
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Chiefs do a great job on smoking salmon.....      [​IMG]
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Can't wait to see the end results!
     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Heck Brother Dave. Ol' Big Chiefs do a great job cooking most anything. They get it done old school style for not a lot of money. Maybe thats why they have been around so long.  For many of us it was the first smoker we owned and many never out grew them. I owned one many years ago when I got married. I'm a fan. 

    Cmayna

    That setup is awesome! Please post the salmon after the smoke. We don't smoke much fish down here in Texas.  But I want to change that.  Ive been on this forum reading up on it a bit and going to give it a try.  
     
  5. frosty

    frosty Master of the Pit

    My uncle used to have a Big Chief!  Lord, the wonderful smells that came out of that smoker, but it is gone now.  Lasted almost forever.

    Thanks for a wonderful memory!
     

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