Discussion in 'Poultry' started by danj, Dec 13, 2009.

  1. danj

    danj Meat Mopper

    Duck, has anyone smoked it? got any advice on this? wait...... im sure there is a ton of it.. looking forward to reading it.
  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Ive done them way back and its really good....Got 3 words for you...SMOKED DUCK GUMBO...

    I smoked mine just like a chicken but at the time was just learning the smoking process but I wouldnt think it would be uch diff myself. If I could get my hands on some duck i woudl try it for sure
  3. danj

    danj Meat Mopper

    sounds good 3 words right back at ya, POST RECIPE PLEASE........(ok 5 THANK YOU)
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    We did a lot of them at the restaurant. They have a lot of fat under the skin. They weren't the wild ones, not sure what you have. We would render the fat out and they were delicious and crispy, that is the secret, so I guess a hot smoke would be in order.

    Good luck and post the results with some qview.
  5. nickelmore

    nickelmore Smoking Fanatic

    I put a couple on that the wife got from work (domestic frozen) I just put them on with a light rub and spritz every half hour. cooked like a chicken but I cant remember the finishing temp, I think about 150.

    Turned out great,
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Stuff them with sauerkraut! It's the bomb! :)
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That's actually a good combo, we didn't stuff them but served the duck with saurkraut and homemade bread dumplings, a Bohemian dish. Lots of carraway seeds with the kraut.

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