Discussion in 'Poultry' started by texas bbq, Jan 7, 2012.
My Duck Burger was made with Asia glace, ground black pepper uns sea salt. Thats it.
Looks great. I was expecting to see you break the duck down and run through a grinder, but your burger looks much better
lol not what I was expecting to see either. But that
two on your Duck Burger !!!!!!!
Very nice! It looks delicious!
What temps and internal temp did you use?
Not what i expected but i like the way you think.
Can I get one of those?!
Very nice - great presentation for sure
I love the way that skin looks.
Around 72 C = 161 F for pouldry
Boy O Boy it looks yummy . if you can find goose do the breast like that and slice it thin.