DUCK BURGER

Discussion in 'Poultry' started by texas bbq, Jan 7, 2012.

  1. My Duck Burger was made with Asia glace, ground black pepper uns sea salt. Thats it.

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    see you.....
     
  2. slownlow

    slownlow Smoking Fanatic

    Looks great.   I was expecting to see you break the duck down and run through a grinder, but your burger looks much better
     
  3. sprky

    sprky Master of the Pit OTBS Member

    lol not what I was expecting to see either. But that [​IMG]
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    two [​IMG]  on your Duck Burger !!!!!!!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice! It looks delicious!

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  6. smokinsaluki

    smokinsaluki Newbie

    What temps and internal temp did you use?
     
  7. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Not what i expected but i like the way you think.
     
  8. big sexy

    big sexy Smoke Blower

    Can I get one of those?!
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Very nice - great presentation for sure
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love the way that skin looks.
     

  11. Around 72 C = 161 F for pouldry
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    Boy O Boy it looks yummy . if you can find goose do the breast like that and slice it thin. 
     

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