Discussion in 'Poultry' started by texas bbq, Jan 7, 2012.

  1. My Duck Burger was made with Asia glace, ground black pepper uns sea salt. Thats it.






    see you.....
  2. slownlow

    slownlow Smoking Fanatic

    Looks great.   I was expecting to see you break the duck down and run through a grinder, but your burger looks much better
  3. sprky

    sprky Master of the Pit OTBS Member

    lol not what I was expecting to see either. But that [​IMG]
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    two [​IMG]  on your Duck Burger !!!!!!!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice! It looks delicious!

  6. smokinsaluki

    smokinsaluki Newbie

    What temps and internal temp did you use?
  7. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Not what i expected but i like the way you think.
  8. big sexy

    big sexy Smoke Blower

    Can I get one of those?!
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Very nice - great presentation for sure
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love the way that skin looks.

  11. Around 72 C = 161 F for pouldry
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    Boy O Boy it looks yummy . if you can find goose do the breast like that and slice it thin. 

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