Well, it's a great Thursday and I'm getting together with some friends that I don't get to see very often so I figured I would do some chicken. Just one problem, never done poultry in the UDS Fleet before! So I ran to the store first thing this morning and got two 4lb birds and quickly dropped them in a brine solution and there they sit. I'm hoping the few hours in the brine will help as I plan on pulling them at 12-12:30 and putting them in the UDS at about 1pm. I'll post pictures as I go. Anyone got any last minute suggestions or recommendation as to the final prep and cooking of these? My brine consists of: 1cp Kosher Salt 1cp Sugar Liberal amounts of: Celery Salt Onion Powder Garlic Powder Thyme Freshly Grated Nutmeg Cummin Lemon Zest 2 Bay leafs Pictures will follow!!!