Dual chamber, rear mount, reverse flow, automated from scraps

Discussion in 'Other Builds' started by texasize, Jul 13, 2016.

  1. So here is what I have so far. 500 gallon on trailer, two chambers to cook at different temperatures( one for pork and beef, one for poultry , divided firebox controlled by BBQ guru fans, each chamber has diagonal pipes to redirect heat and smoke,all racks slide and hold. A lot more work to do and should have posted as I went but I'm here and almost ready to cook

    Last edited: Jul 13, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks really good so far!

    Looking forward to seeing the finished pit!

    Also seeing it in action!

  3. Should be able to cure it in a few days. Going to fire it up to 350-400 and coat the cooking chamber in old bacon grease, like curing a skillet, my wife is ready for me to get rid of my stock pile in the fridge.

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