Dual chamber, rear mount, reverse flow, automated from scraps

[texasize]

So here is what I have so far. 500 gallon on trailer, two chambers to cook at different temperatures( one for pork and beef, one for poultry , divided firebox controlled by BBQ guru fans, each chamber has diagonal pipes to redirect heat and smoke,all racks slide and hold. A lot more work to do and should have posted as I went but I'm here and almost ready to cook

image.jpeg

• texasize
• Jul 13, 2016

image.jpeg

• texasize
• Jul 13, 2016

image.jpeg

• texasize
• Jul 13, 2016

image.jpeg

• texasize
• Jul 13, 2016

image.jpeg

• texasize
• Jul 13, 2016

image.jpeg

• texasize
• Jul 13, 2016

 

[texasize]

image.jpeg

• texasize
• Jul 13, 2016

 

[SmokinAl]

Looks really good so far!

Looking forward to seeing the finished pit!

Also seeing it in action!

Al

 

[texasize]

Should be able to cure it in a few days. Going to fire it up to 350-400 and coat the cooking chamber in old bacon grease, like curing a skillet, my wife is ready for me to get rid of my stock pile in the fridge.