Peppers did really well this year so I figured I'd try drying some. First load of jalapenos in the smoker After 5 hours at 200 degrees I think I was alittle too heavy on the smoke, but still taste pretty good. Next load, I think I'll smoke for two hour then toss in the dehydrator. Thought I'd slice some cherry peppers in half and throw em in the dehydrator at 135 degrees These took 24 hours! And finally, strung up some cheyennes acouple of small japs there too Hopefully more will start ripening faster....got lotsa green ones yet!