Dry spares

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dirtman775

Smoking Fanatic
Original poster
May 26, 2008
440
10
nj
Gonna do em up dry today all the way through. I have always sauced when foiling and at the end. just a little AJ to spritz along the way.
 
Please keep us posted on our progress. Right now I am foiling my ribs, but will also want to do the no foil thing soon.
 
No foil sounds like your crossing to the right side of the tracks. hehehehe

TasunkaWitko said it best you'll be pleasantly surprised.

Have fun!
 
the smell eminating from my back yard has attracted the neighborly mongers after my rib's!!!! help, help
tongue.gif
 
Those are looking great
 
just got done wrappin em in the foil and got em restin in the cooler. I've never done them dry b 4 so im hoping for the best.
 
hahahaha lol. my neighbor nextdoor already has me doing her daughters grad party.
 
not beef, dude. pork spares. I've done many but never dry all the way through. i am now a firm believer of "no foiling"
 
sorry fellas, forgot to add the desert. compliments of the wife
 
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