Ok so I have done a few hundred racks of ribs now and always have a certain way if doing them. Dry rub, smoke 3hrs, wrap 1 hr, and smoke 45 min glaz with apple cider vin,homemadewhiskey.apple juice, brown sugar, and black cherry whiskey. Always awesome. But I tried some ribs that were dry and were awesome. So question is do you just put on smoke until they're done no wrapping at all or is there anything else I need to do? Anyone have any techniques for dry ribs thanks.