Tryin' somethin' new That I've haven't done with a turkey. I'm trying a dry rub on the turkey without brining. By dry rub, I mean just a poultry seasoning. I've always brined my turkeys for at least 12 hrs, then just smeared it with butter and put some rosemary under the skin. I just rubbed this with butter and applied the seasoning. Well, here goes, I hope turns out ok. This is at about 3.5 hrs. Let you know how it comes out.