Made ribs using the 3-2-1 with a little tweaking. I used a basic dry rub: paprika, onion powder,garlic powder, salt, basil, mustard powder, pepper. I rubbed the ribs generously with the mix. The end result was this: meat was awesome, juicy, tender, fell off the bone. However the rub had no flavor and i felt like i was eating sand. Should i have used some bbq as a finishing sauce? Did i put to much rub on?