Dry rub for the dear departed

Discussion in 'Grilling Beef' started by mjrodney, Feb 12, 2009.

  1. Having only recently been introduced to what a dry rub can do for a piece of meat (heaven on earth)......and having eaten a dry rubbed ribeye only this evening (be still, my heart)......I must now insist....that upon my demise.....and when I should depart this dear earth, that my mortal remains be dry rubbed with paprika, brown sugar, vinegar and herbs.......before cremation.

    You may never be able to nibble at my bones, but by golly, I want you to smell that slow smoked piece of meat that once was me.

    [​IMG]
     
  2. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    [​IMG][​IMG][​IMG]
     
  3. What a way to go.................Me Too!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I guess for me... that would be my last bark.
     
  5. graybeard

    graybeard Smoking Fanatic OTBS Member

    mjrodney may be a true smoker!
    Welcome,

    beard
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Make sure they put ya in a hickory casket too!!![​IMG]
     
  7. fired up

    fired up Smoking Fanatic OTBS Member

    Save me a drumstick![​IMG]
     
  8. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    [​IMG][​IMG][​IMG][​IMG]
     
  9. I don't recommend brown sugar if your going to do a sear.
     
  10. petesque

    petesque Smoke Blower SMF Premier Member

    I agree. With all my friends drinking a brew.
     

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