Hi folks, I've been using one dry rub recipe for a while now and I'm looking to make a change. We had tweaked and modified a recipe we had found some time back and have used that for a couple of years now. I wanted to work on a new recipe and was curious if there was a "Holy Trinity" to dry rub recipes? Is there a good, solid base you can work from that most dry rubs contain (brown sugar, garlic, salt etc)? Cheers!