dry or wet rub

Discussion in 'Poultry' started by clamman, Sep 14, 2014.

  1. clamman

    clamman Newbie

    going to smoke a few chickens today( last min idea) so what would be best wet or dry and which one? Im going to smoke around 275 then up the heat at the end to crisp the skin 
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I just rub dry, usually salt, pepper, garlic, paprika or chipotle.
  3. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    With chicken I tend to use things like orange/lemon, chili and ginger which I mix with soft butter and squeeze between the skin and the meat before smoking. Not sure if that is classed as wet or dry,
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    K.I.S.S. it , Clamman [​IMG]  Simple love is all that is needed . . . that and . . .
    Last edited: Sep 14, 2014
  5. clamman

    clamman Newbie

    just did a dry rub with oil came out great thanks all

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