I brewed a batch of beer on Friday night and the recipe calls for dry hopping in the secondary. I have 2 oz of hop pellets (hopunion). Do I just dump them in the carboy and then transfer the beer? Do I wrap them in some cheese cloth? If I just dump them in I figured it would be messy when it came time to bottle or keg. thanks in advance. Aaron. Recipe for Citra IPA Recipe Type: All Grain Yeast: Safale US-05 Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.012 IBU: 57.2 Boiling Time (Minutes): 60 Color: 10.4 SRM Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma. Grains 11.25 lb Pale Ale Malt 1.00 lb Cara-Pils/Dextrine 0.75 lb Caramunich Malt 0.50 lb Honey Malt Hops 0.75 oz Citra [14.00 %] 60 1.00 oz Citra [14.00 %] 10 1.00 oz Citra [14.00 %] 5 1.00 oz Citra [14.00 %] 1 2.00 oz Simcoe [13.00 %] Dry I replaced this with Citra hops. 1.00 items Whirlfloc Tablet 10 1 Pkgs Safale American Ale (DCL Yeast #US-05) Single Infusion Mash: 154 for 60min Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged. (Again, I replaced the Simcoe with Citra. I also used the continuous Sparge method. The OG was spot on and everything smelled and tasted great. I will know in a few weeks how it turned out. It was cold and rainy out side last Friday night so I had to change my setup a little but everything worked out. It seems to save alot of time if you can start heating your water while sparging. Aaron.