Dry curing deer meat

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
I don't have any experience with deer meat drying. I have some that I would like to make into salami. Are there any concerns over parasites, wildlife diseases?
 
I have not done any dry curing with venison either but I have looked into wildlife parasites. Most of the research I have read says if you freeze the meat for 30 days then fully cook it the parasites are a non issue. 
 
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