Dry Cured Spanish Chorizo.

Discussion in 'Sausage' started by nepas, Feb 25, 2015.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Dry cured spanish chorizo i did couple months back. Plated with some smoked cheese N crackers.

  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    The Chorizo looks to be hot...
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    N, that looks delicious, nice work !

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