Dry cured sausage - mold fail?

Discussion in 'Curing' started by atomicsmoke, Oct 28, 2015.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I got mold on some sausage after few days of drying.

    Should I trash it?
     
    Last edited: Oct 28, 2015
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    White Mold Good...Black or Green Mold, BAD. No issues there, the white mold adds flavor and protects from harmful mold and bacteria causing spoilage...JJ
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    [​IMG]  

    Their looking good. what are they
     
    Last edited: Oct 28, 2015
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Sorry Chef Jimmy. Was meant as a prank. First time I got good mold growing on my meats. Tried a few times and didn't work. Had to come here and share.
     
  5. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Boykjo,
    The sausage is cacciatore.
     
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I was looking at the picture and thinking that I should offer to dispose of it for you!

    Thumbs Up
     
  7. ak1

    ak1 Master of the Pit OTBS Member

    Nice and white, good looking mold. 
     

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