Dry Cured Peperone

Discussion in 'Sausage' started by nepas, Apr 5, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Some of the dry cured sausage and salami is getting done.

    Here is the Peperone. Recipe is Charcuterie book pg 146

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    This makes store bought taste like [email protected]^

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  2. ak1

    ak1 Master of the Pit OTBS Member

    Very nice!  That looks tasty[​IMG]
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Looks like I'm going to have to buy the book, That looks AMAZING!
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Its not that hard to make. Some think its like rocket science and get all techy E=Mc2
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ok, I've gotten proactive and written to the Mayor about their new "RecycleBank" program in Fort Worth, recommending in addition to offering prizes and goofy stuff for recycling completely, to add "points" you can accumulate for getting a date with a Shred Truck to come to your house.  They do offer Shred service once per year in Oct/Nov, one day a year they will come and shred stuff at no charge.  But if you're out shopping (and what holidays would we be shopping for, huh?) you miss the truck, opportunity lost!  Any other time you have to pay for it and it's expensive.  Both my wife and I are disabled and can't transport 20 boxes of old bills to Office Depot, which charges $1 a lb to shred; it'd be several hundred dollars.  But, if they set up in the RecycleBank program you can accumulate your points to get an appointment for a shred truck to come to your house, the points paying for it, say a two week window that you can better regulate your scheduling, then I'd be able to get 10 years of records out of my garage and have room for another fridge for a curing chamber!  See the method to my madness? LOL!  Mmmoooahahhaahaha....
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rick that sausage looks amazing 
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Pops

    Just do it

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  8. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ohh... FANTASTIC looking pepperoni, reminds me of the stick pepperoni we carried in the meat department, two sticks / pkg, bare in cases, we'd have to overwrap and price, then once a week unwrap and wipe off the white mold on it and rewrap.  We'd do a couple hundred cases at a time and build huge waterfall displays in the meatcase and cold cut case in October in prep for hunting season and sell it like hotcakes!  If i remember correctly, it was Della Rosa Pepperoni stick.  Just wonderful stuff, got it from Casa Imports in Utica, NY.
     
  9. Wow! Fantastic. :drool
     
  10. h2osmoke

    h2osmoke Newbie

    W T H ? [​IMG]
     
  11. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Just me, sorry!
     
  12. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    thatsa soma nicea roni ricardo...........[​IMG]

    Joe
     
  13. sam3

    sam3 Smoking Fanatic

    [​IMG]Wow!
     
  14. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    nepas, morning.....   I can only imagine the incredibly delicious flavor of those sticks.........   [​IMG]...... [​IMG]...... drivamecrazy......  
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Whatza matta U, Why U looka so sad, Itza nota bad, Itza nica place ahhh i sucha sausage facea
     
  16. That looks nothing like store bought! It's awesome looking and bet it tastes even better! Great job!
     
  17. Looks great. Nothing artificial, no artificial colors, no artificial flavors. Real pepproni. YUM!
     
  18. johnnie walker

    johnnie walker Smoking Fanatic

    Fantastic pepperoni, Rick!  That looks so tasty. Mmm! Mmm! [​IMG]
     
  19. gersus

    gersus Smoking Fanatic

    I can't imagine how good that must taste!!!! Drool.
     

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