Dry age then smoke a Brisket?

Discussion in 'Beef' started by jimf, May 18, 2012.

  1. jimf

    jimf Meat Mopper

    Dry aging tenderizes the meat, but so does smoking.  If I were to dry age a brisket for say 2 weeks, then smoked it, would it fall apart?
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The two are complimentary but does not cause the meat to fall apart unless it is cooked a long time to a temp above 200*F, like pulled pork...JJ

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