Drunkin Tri Tip

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bigfurmn

Master of the Pit
Original poster
Feb 25, 2016
2,341
2,217
Farmington, MN
Decided to do a tri tip this afternoon. Thought I'd try something a little different then my norm and use some Guinness for a base. SPOG is all I added besides beer.
 
[ATTACHMENT=2935]IMAG0374.jpg (934k. jpg file)[/ATTACHMENT]

Put equal amounts of Guinness in the small water pan and the rest in me.
 
Now that you mention it... No I'm not sure. Looked at the package and it's just a tip roast. Either way it's resting right now and I'm hoping for a picture or two before the wife goes crazy with the knife. She isn't very patient.
 
Call it whatever you want... I just know it's gonna be good.[ATTACHMENT=2948]IMAG0378.jpg (1,139k. jpg file)[/ATTACHMENT]
 
[ATTACHMENT=2949]IMAG0379.jpg (975k. jpg file)[/ATTACHMENT]

A bit more fine then I prefer. Just right for how the bride likes it so guess who won that one.
 
Bit more fine? Looks like if it was thin sliced it would make some great sammies!
 
Was very tasty just sliced off like that. Thinking I may try to reheat later to pull for beef on weck.
 
Looks fairly lean may not be great to pull. I'd try a sample first if it doesn't turn out yoy could go another route. I bet just warmed up with a couple eggs over it would be great.
 
I think the wife was going to reheat in the crock pot. Did it once before and it worked well. Just winner if my weck bread will still be good.
 
If you want to pull it, cut it down into smaller cubes like 2x2 inches first. 

The crock pot would be a better bet.

But from what I see here, that would probably look really good if it were ran across my slicer a few hundred times..

Take your sharpest knife, sharpen it, and cut that thing as thin as possible across the grain. 
 
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