Drunkin Tri Tip

Discussion in 'Beef' started by bigfurmn, Aug 6, 2016.

  1. bigfurmn

    bigfurmn Fire Starter

    Decided to do a tri tip this afternoon. Thought I'd try something a little different then my norm and use some Guinness for a base. SPOG is all I added besides beer.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sounds interesting.

    Post up some pics.
     
  3. bigfurmn

    bigfurmn Fire Starter

    [ATTACHMENT=2935]IMAG0374.jpg (934k. jpg file)[/ATTACHMENT]

    Put equal amounts of Guinness in the small water pan and the rest in me.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Porter and stouts go good with Tri tip!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Are you sure it's a TT? Looking forward to the finish!
     
  6. bigfurmn

    bigfurmn Fire Starter

    Now that you mention it... No I'm not sure. Looked at the package and it's just a tip roast. Either way it's resting right now and I'm hoping for a picture or two before the wife goes crazy with the knife. She isn't very patient.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Should be tasty one way or the other!:biggrin:
     
  8. bigfurmn

    bigfurmn Fire Starter

    Call it whatever you want... I just know it's gonna be good.[ATTACHMENT=2948]IMAG0378.jpg (1,139k. jpg file)[/ATTACHMENT]
     
  9. bigfurmn

    bigfurmn Fire Starter

    [ATTACHMENT=2949]IMAG0379.jpg (975k. jpg file)[/ATTACHMENT]

    A bit more fine then I prefer. Just right for how the bride likes it so guess who won that one.
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Bit more fine? Looks like if it was thin sliced it would make some great sammies!
     
  11. bigfurmn

    bigfurmn Fire Starter

    Was very tasty just sliced off like that. Thinking I may try to reheat later to pull for beef on weck.
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Looks fairly lean may not be great to pull. I'd try a sample first if it doesn't turn out yoy could go another route. I bet just warmed up with a couple eggs over it would be great.
     
  13. bigfurmn

    bigfurmn Fire Starter

    I think the wife was going to reheat in the crock pot. Did it once before and it worked well. Just winner if my weck bread will still be good.
     
  14. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    If you want to pull it, cut it down into smaller cubes like 2x2 inches first. 

    The crock pot would be a better bet.

    But from what I see here, that would probably look really good if it were ran across my slicer a few hundred times..

    Take your sharpest knife, sharpen it, and cut that thing as thin as possible across the grain. 
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a sirloin tip.

    They make great sammies, thin sliced across the grain.

    Al
     

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