drunk chickens

Discussion in 'Poultry' started by wildsmoker13, Jul 3, 2013.

  1. need new flavor for drunk chickens ,anyone have any ideas ? these are real moist when smoked right ,just would like another flavor added to spice it up alittle. Nothing hot my wife cant handle the heat.
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Wildwood , hello. Give us a little more info. on how you did them , the Rub(if any), how you made it "Drunken" and are you looking for spices or a liquid for the flavor change...

    (This is all MHO)... I have a good basic Rub I change profile of , now and then. (Chile , Paprika ,O-G-S/P, and maybe Thyme or Oregano ,ect.  To change it up I may add a bit of Cinamon or Ground Cloves to it for a Mex. Kick. I like to play with my Rubs.

    Anyhow, give us more input and set back for a lot of answers...

    Good luck , have fun and . . . 
     
    Last edited: Jul 3, 2013
  3. I take a can of beer dump 1/2 of it out and then add 2 shots of Crown Maple Flavored whisky to the beer and put this inside the chicken on a stand so it steams the chicken's insides . The brine is apple juice,some kiwi juice, sweet basil ,cayjun\seasoning , kosher salt,onion powder,garlic powder,touch of cayene powder,and some dark brown sugar.also some fresh oregano.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Arrghhhh a bit of The Captain should work good!
     
  5. It is the holiday SPIRIT,AARRRGG!
     

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