My UDS is basically finished. I'm just waiting for the grate to arrive (ordered a 24 1/2" grate since I working with an 85 gallon drum). Yesterday I purchased a 12" Eastman Outdoors deep fryer thermometer. Planning to use that so as to get a temp reading just under the center of my cooking grate. Does this make sense or should I be cooking mostly around the edge and thus measuring my temperature closer to the outside?
Also, I'll be doing my seasoning burn today. Any advice on time or temp? I'll be coating the inside with some old peanut oil (never used, but old).
Thanks
Also, I'll be doing my seasoning burn today. Any advice on time or temp? I'll be coating the inside with some old peanut oil (never used, but old).
Thanks